03:02
Feb 24, 2021
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'Full written recipe for Paneer chilli Prep time: 10 mins Cooking time: 25 mins Serves: 6 Ingredients: • Paneer 250 gm (cubes) • Salt & black pepper to taste • Corn starch 1/4th cup • Oil 3 tbsp • Garlic 13-15 cloves (chopped) • Ginger 1 inch (chopped) • Green chillies 8-10 nos. (slit) • Spring onion bulbs 5-6 stalks • Capsicum 2 medium size (diced) • Spring onion greens 1/4th cup (chopped) • Sugar 1 tsp • Soy sauce 2 tbsp • Red chilli sauce 2 tbsp • Cornflour 5 tbsp + water 100 ml • Salt & black pepper to taste • Spring onion greens for garnish (chopped) Methods: • In a mixing bowl, add paneer cubes, salt & pepper to taste and corn flour, mix and coat the paneer well with the cornstarch. • Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown. • Set a pan on high heat, add oil, garlic, ginger green chillies and spring onion bulbs, sauté it on high flame for 3-4 minutes. • Add capsicum, spring onion greens and sugar, continue to sauté it for a minute. • Add soy sauce and red chilli sauce, sauté it for a minute. • In a bowl add cornflour and water and mix well and add the cornflour mixture, salt & pepper to taste, cook until the sauce thickens. • Add the fried paneer, mix gently and coat the paneer well with the sauce. • Finfish it by adding freshly chopped spring onion greens and take it off from the flame. • Your paneer chilli is ready to be served, serve it immediately as a party appetizer with some schezwan sauce on side. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: How to cook , foodie , street food , Comfort food , Indian Cuisine
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